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Boomsma Beerenburger-Wine Chateau
 

Boomsma Beerenburger

SKU:
2122671-1
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$27.97
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Tasting\t: Full bodied herbal bitter with notes of Liquorice, Gentian, Juniper berry, and Laurel and a smooth, yet bitter finish.Fermentation:For our Beerenburger we use 100% natural herbs. Eleven different herbs are blended to create this unique drink. The following 6 herbs are in our recipe: Gentian root, Juniper berry, Corriander seed, Laurel berry, Licorice root, and Blessed thistle; the other 5 are a well kept family secret!Distillation:Crop selection of the different herbs is essential for the quality of a good Beerenburg as they deliver the distinctive character of the spirit. After harvesting, the herbs are macerated together in alcohol until the alcohol has absorbed the herbs’ essences, creating a perfect harmony for this classic drink.Bottling:A selected blend of herbs and caramel will be added to the mixture of water and alcohol until it reaches 30% alcohol per volume. Filtering of the product through 1 micron filter. Rinsing, bottling, and capping of the product in new stoneware crocks, under hygienic conditions, using high speed automatic bottling.Food Pairing\t: Boomsma Beerenburger should be enjoyed neat, chilled, or on the rocks. Additionally, it is a perfect ingredient for cocktails.ABV: 30 %Alcohol: 60 proofBotanicals/aromatics used: Gentian root, juniper berry, corriander seed, laurel berries, licorice root and blessed thistleSource of base ingredients: Herbs
Tasting\t: Full bodied herbal bitter with notes of Liquorice, Gentian, Juniper berry, and Laurel and a smooth, yet bitter finish.Fermentation:For our Beerenburger we use 100% natural herbs. Eleven different herbs are blended to create this unique drink. The following 6 herbs are in our recipe: Gentian root, Juniper berry, Corriander seed, Laurel berry, Licorice root, and Blessed thistle; the other 5 are a well kept family secret!Distillation:Crop selection of the different herbs is essential for the quality of a good Beerenburg as they deliver the distinctive character of the spirit. After harvesting, the herbs are macerated together in alcohol until the alcohol has absorbed the herbs’ essences, creating a perfect harmony for this classic drink.Bottling:A selected blend of herbs and caramel will be added to the mixture of water and alcohol until it reaches 30% alcohol per volume. Filtering of the product through 1 micron filter. Rinsing, bottling, and capping of the product in new stoneware crocks, under hygienic conditions, using high speed automatic bottling.Food Pairing\t: Boomsma Beerenburger should be enjoyed neat, chilled, or on the rocks. Additionally, it is a perfect ingredient for cocktails.ABV: 30 %Alcohol: 60 proofBotanicals/aromatics used: Gentian root, juniper berry, corriander seed, laurel berries, licorice root and blessed thistleSource of base ingredients: Herbs

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