Bogle Vineyards Sauvignon Blanc 2017

Straw green color. Aromas of meyer lemon kombucha, smoked asparagus, green peppercorns, and tangerine juice concentrate with a supple, crisp, fruity light-to-medium body and a silky, breezy lemon pepper, squash blossom, and lime yogurt finish with no oak flavor. A savory and green Sauvignon Blanc to share and pair.

Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal.

A traditionally-styled Sauvignon Blanc: vibrant and bursting with flavor. Freshly mowed grass and heavily scented figs greet the nose, while citrus blossoms and Meyer lemon zest are crisp and bright with acidity at first sip. The addition of 3% of Sémillion creates a touch of softness, accented by mango, yellow peach and papaya for a roundness in the mid-palate. Just as quickly, the lively wine finishes with hints of pineapple and boxwood. Refreshing from first sip to crisp finish, this wine makes your mouth water for more! Food Pairing: Spring greens. fish and shellfish, goat cheese.