Item #: Bodegas Hidalgo Jerez-Xeres-Sherry Amontillado El Tresillo
2006868-1
Bodegas Hidalgo Jerez-Xeres-Sherry Amontillado El Tresillo
-
Regular price
-
$77.97
-
Sale price
-
$63.97
-
Unit price
- per
- Regular price
-
$77.97 - Sale price
- $63.97
- Unit price
- per
Buy this product and win 63 points
Join our Loyality Program and Earn Points! Sign Up
IT'S ALL IN THE DETAILS
Appearance
Paleish, old gold with slight amber hue, legs.
Nose
Very attractive and interesting; a complex array of aromas starting with oxidised Fino, rich and full - at that half-way stage between Fino and Amontillado - some dried fruits such as sultana and a trace of barrels, something slightly humid and autumnal, the beginnings of that delightful Amontillado smell of toasted hazelnuts with a hint of honeyed sweetness, quince jelly.
Palate
Starts with a certain sweetness, but is actually dry, some glycerol here which one would have expected to be lost under the flor, but there is a (not unattractive) oiliness which will give way to a crisper wine with further ageing. Acidity is low but there is a slight tang, and already considerable length.
Comments
This could be described as work in progress. Very good work. The solera dates from 1874 and this wine is from (if I remember correctly) the 3rd criadera with an average age of 15 years. Amontillado El Tresillo 1874 is the finished wine, somewhere around 50 years old, and any self-respecting Sherry fan will HAVE to try the finished wine after trying this one - which I definitely recommend. This is REAL Sherry, constantly evolving. One of the very few Sherries to be sealed with a driven cork, and thus better able to be laid down, which would certainly be worth doing. Tresillo is a card game once popular at the bodega.
Paleish, old gold with slight amber hue, legs.
Nose
Very attractive and interesting; a complex array of aromas starting with oxidised Fino, rich and full - at that half-way stage between Fino and Amontillado - some dried fruits such as sultana and a trace of barrels, something slightly humid and autumnal, the beginnings of that delightful Amontillado smell of toasted hazelnuts with a hint of honeyed sweetness, quince jelly.
Palate
Starts with a certain sweetness, but is actually dry, some glycerol here which one would have expected to be lost under the flor, but there is a (not unattractive) oiliness which will give way to a crisper wine with further ageing. Acidity is low but there is a slight tang, and already considerable length.
Comments
This could be described as work in progress. Very good work. The solera dates from 1874 and this wine is from (if I remember correctly) the 3rd criadera with an average age of 15 years. Amontillado El Tresillo 1874 is the finished wine, somewhere around 50 years old, and any self-respecting Sherry fan will HAVE to try the finished wine after trying this one - which I definitely recommend. This is REAL Sherry, constantly evolving. One of the very few Sherries to be sealed with a driven cork, and thus better able to be laid down, which would certainly be worth doing. Tresillo is a card game once popular at the bodega.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.