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La Atalaya is a red wine from the Almansa Region. It is produced by the Atalaya winery, which belongs to the group Orowines by Jorge Ordoñez. La Atalaya is produced using two types of grapes: Garnacha Tintorera, a grape which is native to the area; and Monastrell. The grapes come from vineyards planeted between 700-1000 metres above sea level on soil composed of sands and limestone. 

Deeply perfumed nose features heady scents of dark berry preserves, violet and licorice. Sweet and perfumed in the mouth, with a spicy kick to the intense blackberry and floral pastille flavors. Clings and clings, with an exotic floral nuance carrying through the finish.