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This Spanish red wine impresses with its notes of dark fruits, chocolate and oak.
Although sherry is Spain’s best-known and most-famous wine, of late I have been impressed with Spanish reds. At their best, they are rich and full-bodied and can compete with top reds from other wine-producing countries. For your enjoyment, I have selected a red made from a local varietal of Tempranillo called Tinta de Toro. I have given this beauty a score of 95 points. The wine [$59.99; PLCB code: 43671, SLO code: 528515] opens with pronounced aromas of black fruits including cherry, plum and blackberry. The massive fruit flavors are delicious and complemented with notes of dark chocolate and spicy oak.
Although sherry is Spain’s best-known and most-famous wine, of late I have been impressed with Spanish reds. At their best, they are rich and full-bodied and can compete with top reds from other wine-producing countries. For your enjoyment, I have selected a red made from a local varietal of Tempranillo called Tinta de Toro. I have given this beauty a score of 95 points. The wine [$59.99; PLCB code: 43671, SLO code: 528515] opens with pronounced aromas of black fruits including cherry, plum and blackberry. The massive fruit flavors are delicious and complemented with notes of dark chocolate and spicy oak.
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