Blard & Fils Roussette de Savoie 2020 2020

Pronounced aromatics of fruit compote and spicy acacia and and wonderfully structured palate as a result of some skin maceration during fermentation. The wine shoes shows a nice backbone of acidity, notes of bergamot, honey and hazelnut, mountain herbs and minerality.   

The regional and traditional pairing for Roussette de Savoie is with raclette cheese and its typical sides of boiled small potatoes, charcuterie, pickled components and apricot mostarda. 

The rich cheese, salty meats and pickled items pair perfectly with the high acid wine which brings freshness after each bite.