BLAIN BATARD MONTRACHET

A great Bâtard-Montrachet is a wine of volume, weight, and power with rich honeyed flavors, broad texture, and with an intensity of fruit and minerals.

White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts.