Black's Station Cabernet Sauvignon 2017

This Yolo County Cabernet Sauvignon exhibits classic aromas of tobacco, leather and black cherry with a lift of blueberry. Layers of toast, black currant and chocolate flavors are complemented by round soft tannins that carry through to the long, juicy finish.

This is a powerful, full-bodied and tannic wine with a lot of grip in the texture, very firm tannins and decent concentration. It smells and tastes smoky, backed by some tart blackberry flavors.