Black Magnolia Pinot Noir 2016

2017 Pinot Noir has complex aromatics of red raspberry, sweet earth, leather and notes of fresh cinnamon. The palate is true to Oregon with loads of fresh berries and cherries, balanced by layers of exotic spices, all framed by a supple texture and vibrant acidity.

This has the pretty slightly candied flavors of a black-raspberry lifesaver, but with the extra dimensions of flavor that well-crafted wines provide. The acids are ample and the tannins light, but somehow this rather delicate wine carries gracefully on through a lingering layered finish. Nicely done, in a lovely package, and a fine value.