Bisol 14 Private Cartizze Prosecco

Made from Glera grapes using the Traditional Method for secondary fermentation with the wine sitting on the lees for at least 24 months. The wine has a pale, straw-yellow color and an excellent bouquet with scents of peach and medlar along with a very intense and clear floral note. The attack of the mouthfeel is excellent with a refined effervescence and a salty acidity that are well-entwined in the wine’s texture. The finish perfectly corresponds with the aroma and the persistence is ample.