IT'S ALL IN THE DETAILS

 This Cabernet Sauvignon was coolly fermented and aged in neutral oak to give it a unique profile. We then added a soupçon of Grenache to this Cab to exercise its aromatic potential. Bang on the bars of the cell the Warden welcomes in our newest inmate. Food Pairing This inmate enjoys being paired with all sorts of comfort foods, like short ribs, filet mignon, lamb chops, spaghetti Bolognese or a dark chocolate torte.

Big House The Usual Suspect Cabernet Sauvignon has inviting aromas of plum, dark fruit, black currants, and a tiny bit of pepper and vanilla. This is a jammy wine with plum, black currants, and coffee flavors. Nice tannins on the slightly bitter finish make good counterpart to the jammy fruit. A simple wine that would probably be at its best paired with red meat off the grill.