Bertani Valpolicella 2017

Bright hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to good balance between acidity, savoury notes and richness of flavour. It is excellent with strong-flavoured pasta dishes, grilled, roast and stewed meat and medium-matured cheese.
Blend: 80% Corvina Veronese, 20% Rondinella

Loads of primary fruit, such as soaked blueberries, limes and orange peel. Light body, fresh acidity and a pretty, fruity finish. Fun wine. Serve chilled.