Bertani Soave Sereole 2016

The slightly late harvest, combined with fermentation of the must in large oak barrels, adds freshness and richness of flavor which marry well with a light ageing in wood, to give the wine plushness and complexity.

Tasting notes: A straw-yellow color with golden highlights; the floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and melon. Plush on the palate, balanced with sapid notes that enhance the structure.Goes well with starters, soups and white meat.