Sereole is a Soave with a lively and unmistakeable personality. It is made exclusively with Garganega grapes, the most elegant native white grape from the Verona area, grown in the Sereole vineyard, a veritable cru on the hill between Soave and Monteforte d’Alpone.
The slightly late harvest, combined with fermentation of the must in large oak barrels, adds freshness and richness of flavor which marry well with a light ageing in wood, to give the wine plushness and complexity.
Tasting notes: A straw-yellow color with golden highlights; the floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and melon. Plush on the palate, balanced with sapid notes that enhance the structure.Goes well with starters, soups and white meat.
Sereole is a Soave with a lively and unmistakeable personality. It is made exclusively with Garganega grapes, the most elegant native white grape from the Verona area, grown in the Sereole vineyard, a veritable cru on the hill between Soave and Monteforte d’Alpone.
The slightly late harvest, combined with fermentation of the must in large oak barrels, adds freshness and richness of flavor which marry well with a light ageing in wood, to give the wine plushness and complexity.
Tasting notes: A straw-yellow color with golden highlights; the floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and melon. Plush on the palate, balanced with sapid notes that enhance the structure.Goes well with starters, soups and white meat.
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