BERTAGNA CHAMBERTIN GRAND CRU 2011

This Chambertin’s vinification process uses indigenous yeasts only and involves manual punch-down followed by 16 to 18 months’ élevage in new barrels. Its nose releases aromas of very ripe fruits while the palate is rich and deep with a delicate tannic structure.

A great wine for ageing, perfect when paired with a cut of red meat or a game dish.