Bellafina Prosecco-Wine Chateau
 
Item #:
1869235-1

Bellafina Prosecco
Regular price
$13.97
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$10.97
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Intensely aromatic and crisp on the palate, with aromas and flavorsof yellow apple, white peach, pear and notes of white flowers.Excellent as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with fish and shellfish.Intensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear and notes of white flowers.Excellent as an aperitif, it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with fish and shellfish.After pressing of the grapes and clarification of the must, primary fermentation takes place in stainless steel vats at 64° Fahrenheit for 8-10 days. After fermentation is complete, a second fermentation due to the addition of must occurs in glass-lined tanks over 45 days. This process, known as Charmat, produces the bubbles to create the sparkling wine while preserving the inherent freshness of the indigenous Glera grape variety (an advantage over the more time intensive Champagne method). The pressure is maintained at a lower level tocreate the ”Frizzante” style.alcohol by vol. ....11.0 %residual sugar ......13.4 g/ltotal acidity ........... 5.7 g/lserve at 45-50°F
Intensely aromatic and crisp on the palate, with aromas and flavorsof yellow apple, white peach, pear and notes of white flowers.Excellent as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with fish and shellfish.Intensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear and notes of white flowers.Excellent as an aperitif, it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with fish and shellfish.After pressing of the grapes and clarification of the must, primary fermentation takes place in stainless steel vats at 64° Fahrenheit for 8-10 days. After fermentation is complete, a second fermentation due to the addition of must occurs in glass-lined tanks over 45 days. This process, known as Charmat, produces the bubbles to create the sparkling wine while preserving the inherent freshness of the indigenous Glera grape variety (an advantage over the more time intensive Champagne method). The pressure is maintained at a lower level tocreate the ”Frizzante” style.alcohol by vol. ....11.0 %residual sugar ......13.4 g/ltotal acidity ........... 5.7 g/lserve at 45-50°F

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