Barton Vodka

Barton Vodka is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made vodka Rent Bränvin . Instead of the usual three or four times, the vodka was distilled an infinite number of times. 100 years later, it was reintroduced as vodka. Just as then, Vodka is produced in Åhus, L.O. Smith’s birth town. Also the place where the wheat used for making the vodka is grown. And since the way vodka is made won’t change, neither will the true taste of vodka.\n