IT'S ALL IN THE DETAILS

Light pink color. The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish. Ideal as an aperitif. Excellent with Mediterranean cuisine and exotic dishes. Delicate nose mixing red berries (wild strawberry, raspberry) and flattering hints of spices and white flowers.

Drink as an aperitif, or with a nice grilled fish or meat seasoned with “Herbs de Provence”. It reveals all his flavours with scallops. It is also a good partner to any Asian and Moroccan dish. Serve between 46°F and 50°F.