Bartenura Vino Rosso d'Italia

Ruby-red,violet color. Medium bodied with fruity red berry flavors and a pleasant, lingering finish.Chianti, Brunello di Montalcino and Vino Nobiledi Montepulciano are primarily made with Sangiovese grapes.Tuscany is also known for the dessert wine Vin Santo, madefrom a variety of the region’s grapes.
Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as "The Bartenura." Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon Colon (known as the Maharik), and became rabbi in Bertinoro, a town in the province of Forlì whence he derived his by-name, and in Castello.

\nThis winery was named in his honor, in tribute to his Italian heritage, combining his greatness with the storied heritage of Italian winemaking. The wines have been sourced from all over the greatest regions of Italy, in pursuit of bringing the best Italy has to offer.