Barón Sanlúcar de Barrameda Manzanilla Pasada en Rama 'Xixarito'

Savory aromas of honeyed white fruits, ocean foam and dried cheese lead to a full palate that's a bit tired and short on length, which makes some sense given that this is aged and unfiltered (pasada en rama).

Flavors of wood spice and pecan finish warm but without serious complexity.