Barefoot Pinot Noir

How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to how far your vine will grow.Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot.It’s all about the S’s: silky, smooth and spicy! Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma.Perfect for hanging out or dining out.Creamy soups and pork just can’t get enough of our Pinot Noir.
It’s all about the S’s: silky, smooth and spicy! Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma.
Creamy soups and pork just can’t get enough of our Pinot Noir.