IT'S ALL IN THE DETAILS

How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to how far your vine will grow.Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot.California- This is a fruit-driven style of Pinot Grigio with citrus and apple flavors. The finish is crisp and refreshing. Barefoot Cellars continues to put good juice in bottles for a very fair price.
Tart green apple flavors get down with a white peach undertone. Floral blossoms and citrus aromas do the tango. Light-bodied with a bright finish.
Great with the three P’s: poultry, (spicy) pasta and pizza!
Barefoot, according to their website ‘the most awarded wine in the USA’ with more than 1,000 wine awards since 2005.