Babich Pinot Gris 2017

The rich and full-bodied Marlborough grapes used to craft Babich Pinot Gris were partially barrel-fermented. Showing a pale straw hue, the scintillating bouquet of this wine is framed with aromas of pear, ginger and white nectarine, with green apple notes evident in the background.

The rich and succulent palate is driven by flavours of ripe apples, pears and stone fruits, offering a generous and embracing mouthfeel. Ginger and red berry hints linger on the soft finish. This medium dry style works well with hot baked ham, glazed kumara, or snapper fillets rolled in breadcrumbs and shallow fried..