Az. Agr. San Martino Aglianico del Vulture DOC "Arberesko" 2019

The Arberesko bottling generally contains the fruit of the "middle-aged" vines ranging from around 40 to 60 years old (Siir is from the younger ones and Kamai from the oldest). The fruit is harvested by hand into small bins and carefully sorted and destemmed.

The different parcels are vinified separately. Fermentation occurs spontaneously with indigenous yeasts and a tiny amount of sulfur in steel tanks.