No. 7 is a blend of ⅔ Chardonnay (from the Côtes des Blancs) and ⅓ Pinot Noir (from the Montagne de Reims) sourced exclusively from 7 specific grand crus villages.
A light golden hue with delicately fine threads of integrated bubbles are an immediate indication of the extensive aging conducted with this wine. Exhibiting intense aromatic density with notes of ripe golden plums, apricot confit, and honeycomb. A rich, creamy mousse-like texture provides structure to these elegant notes giving way to a slight salinity, leaving a powerful, lingering impression of this superb wine.
Champagne Ayala’s No.7 pairs beautifully with richly flavored yet delicately textured ingredients such as grilled prawns dressed in salted butter, a shallot risotto, trout almondine.