AXR CAB SAUV RESERVE NAPA

on the rim: balck deep charcoal with touches of garnet and black cherry on the rim

one the nose: explosion of dark but fresh fruit like boysenberry with geranium and tulip, lingering on chocolate, cherry and espelette pepper, oregano and clay

on the palate: round and sweet entrance evolving on a round mid-palate with savory notes like tomato sauce, lingering on elderberry ice cream and freshly picked mirabelle plum