Averna Sambuca

Thick, almost almost jell-like body, paradoxically sweet with almost immediate dryness, with the licorice/minty tingling and coating of the tongue from the aniseed. Nicely oily coating almost viscous with the vapors of the anisette clinging to you.

This stuff is the Altoids of Sambuca (I mean that in a positive way). None of the burn you get from the cheaper extracts and cheap alcohol versions out there.