Grapes: Pinot Noir
Region: Edna Valley
Regional styles: Californian Pinot Noir
Food pairing: Beef • Veal • Game (deer, venison) • Poultry
Blackberry nose, but not very fruit forward. Some tart cherry, cranberry. Very dry and light acidity.
Simple, tart & fruity, and coincidentally pairs nicely with my egg foo young and smooth and well balanced.