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This creamy, layered Chardonnay features aromas of crème brulee, golden apples and toasted marshmallows. The palate reveals tropical fruit and pineapple flavors complemented by a velvety texture and rich, buttery finish.
Pairs with Herb-crusted halibut with minted sweet pea purée, or a spread of mild, semi-soft goat and cow’s milk cheeses.
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Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067