Arzuaga Pago Florentino 2013

Once the cork is out, you will be greeted with scents of ripe strawberries, black plum and roasted coffee with a subtle hint of vanilla. 

The mouthfeel is smooth and full-bodied with just the right amount of dryness to offset the long-lasting intensity of the finish.

Pair with fruits of all kinds, lamb dishes and especially chocolate. Nothing brings out the true taste of a Cencibel better than chocolate!