IT'S ALL IN THE DETAILS

Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.

A Greek white wine from Santorini. This blend of Assyrtiko, Athiri, and Aidani is deliciously fragrant and full of exotic fruits and fresh florals, with lithe minerals on the end. Fruit-forward and fresh, this is an ideal match for white meats or seafood.

A beautiful aperitif and fish white from the Greek Island of Santorini. The Atlantis offers a softer version of the austere Assyrtiko grape, here blended with a other local grapes into a house style now gaining a international reputation on sheer quality for value. Even this 'entry-level' comes from vines of 60 years, grown on their original rootstock in the old Santoirini style (low circular basket shapes to protect against the hot Island's harsh wind and sun). Thanks to natural acidity the wine emerges lemony and stoney-fresh, with effortless mineral cut, complexity and harmony. Think grilled fish.