Argyros Estate 2013

Yellow color with green seens. Of good intensity, fine, kind and relatively complex aromas that remind of minerals, lemon blossoms and citrus fruits. Full bodied, round palate with crispy and sparkling acidity that gives nerve and long finish.A great variety of food, especially lamb cooked in vine- leaves or fish oven cooked with tomato juice. It is also complimentary in many traditional tastes of Santorini such as fava, chloro cheese and tomato-balls