IT'S ALL IN THE DETAILS

Wine Enthusiast 93 points - Chopped herbs, new leather, underbrush and a whiff of star anise lead the nose. The firmly structured, chewy palate delivers ripe blackberry, juicy Marasca cherry, licorice and a dollop of vanilla set against a backbone of firm, polished tannins. Drink 2021-2028..May/2018

Wine Advocate 93 points - The 2013 Brunello di Montalcino shows laser focus and a precise delivery of aromas that makes an immediate and satisfying first impression. This is a delicately assembled wine that shows the deft hand of the winemaking team behind the scenes. Bright fruit and cherry is connected, in a careful embroidery, to spice, leather, tar and cured tobacco. There are subtle tones of ash and crushed mineral as well..February/2018

James Suckling 96 points - Fantastic aromas of orange peel and dark berry with plenty of plum and cherry. Sweet tobacco and mushrooms. Full body, juicy and fruity with firm tannins and a fresh finish. Complex and gorgeous. Fine and very long. Drink now..April/2018

Decanter 90 points - Tenuta di Argiano’s Brunellos are more velvet glove than iron fist. They drink well in youth but can easily stay the course in bottle. Its plumptious 2013 is a good example of a Brunello made in what some feel to be an earlier drinking vintage..February/2019

Argiano is one of the most important estates in Montalcino. It is located in the southwest quadrant and sees most of its vineyards at 300 meters above sea level, on a flat plateau with beautiful views and a protected microclimate. The Amiata mountain in the distance blocks much of the incoming bad weather. One area of the estate has heavy clay soils. International grapes are planted here. Sangiovese (clone M1) is also planted here in part. Other Sangiovese vines make their home in light, calcareous soils that help enhance aromas. Argiano started organic farming in 2012 and earned its certificate last year. -Monica Larner, WA