This superb Bonarda offers a nose of intense raspberries with light floral notes. Ripe red berry flavors are combined with a touch of vanilla and lead into a soft, round finish.
This wine is perfect as an accompaniment to vegetable and mushroom risottos, pasta with ragù sauce, and oven-cooked lean red meat.
Opaque in color and full of plum, cassis and blackberry aromas, this is a very good Bonarda. A full palate shows plenty of grape, blackberry and cassis flavors. For a ripe, everyday red wine for pizza, burgers or flank steak, pour this with gusto.