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Apricot Eau de Vie, Hans Reisetbauer
Apricot Eau de Vie, Hans Reisetbauer
SKU: SKU:AT-XHR-12-NVM
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DESCRIPTION
DESCRIPTION
• Apricot eau-de-vie produced by Hans Reisetbauer in Axberg, Austria • Distilled from Klosterneuburger and Hungarian Best apricots sourced from famed wine producer, Bernhard Ott, in Wagram, Austria • Apricots are harvested and pitted in July before being fermented at precisely 19 °C (66 °F) for 8–10 days • Distilled twice in a Christian Carl copper pot still • Rested for a minimum of 3 years in stainless steel • White pepper and faint apricot flesh on a surprisingly floral and delicate nose; warming, ripe apricot, jasmine tea, and nutmeg define this silky eau-de-vie • 42% ABV It takes 16 kg (over 25 lbs) of ripe Klosterneuburger and Hungarian Best apricots to produce a single liter of Hans Reisetbauer Apricot Eau-de-Vie. Each apricot tree is harvested 6 times over the course of a month and a half to ensure only the ripest fruit is distilled to craft this exquisite eau-de-vie.
