Aperitif, 'Marie-Framboise', Pasquet

Light rosy red color, limpid and brilliant. Very fruity nose where raspberry, grape and cognac blend. The attack is supple and ample, the notes of red fruits are present, the alcohol is well concealed by the sweetness of the grape juice. The balance between alcohol, sugar and acidity is well realized.

The Marie-Framboise is consumed alone or lightened with sparkling water as an aperitif or can be also consumed as a dessert with a chocolate cake.