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Ambar, Whiskey De Maiz Y Cebada, Milpa [Strapped]
Ambar, Whiskey De Maiz Y Cebada, Milpa [Strapped]
SKU:MX-XML-01-01
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DESCRIPTION
DESCRIPTION
• Blended whiskey produced in Cuicatlán, Oaxaca • Fifth-generation Maestro Destilador Alex Krassel • A blend of 50% heirloom blue corn and 50% barley whiskeys; all grains locally sourced • The corn and barley are naturally fermented in separate wooden tanks made from local pine • Each mash is separately distilled twice in an alembic copper pot still • Aged for a minimum 3 years in refill American oak barrels • Freshly shucked corn, peanut skin, black cherry, licorice root, and dried ginger precede a silky palate of roasted corn, dried husk, cinnamon, raw almond, a touch of barnyard funk • No added coloring • Non-chill filtered; 40% ABV Reformulated for approachability, Ambar is a blended Oaxacan whiskey produced from equal parts unmalted heirloom blue corn and unmalted barley whiskeys. The combination yields a nutty and herbal expression with accents of high-toned red fruit and a bit of baking spice, that offers a gateway into the unique flavors and aromas of Milpa’s ancestral Mexican corn whiskeys.
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