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An approachable wine with aromas of violets and a mild hint of spice, Alverdi Sangiovese is a dry red filled with ripe plums, balanced by light tannins offering a slightly crisp finish. Produced in the northwest region of Emilia-Romagna, this wine is vinified in stainless steel to preserve the naturally fresh qualities of the varietal. It rests for several months before bottling. Enjoy this easy-drinking Sangiovese on its own or with simple, everyday fare.
Slightly muddy pure ruby in color, with a nose of musky, earthy cherries. Fruit-forward, mildly acidic, and a bit thin in body, with a primary flavor of cherry and hints of wood and spice. The finish is moderate in length and slightly bitter. Nothing special, but fine with homemade spaghetti bolognese.
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