IT'S ALL IN THE DETAILS

COLOUR: Pale straw in color.NOSE: Fresh, yeasty, crusty-bread nose with notes of salty almonds.PALATE: Clean and tangy with a refreshing finish and a softness which makes it delightfully easy to drink.Perfect as a chilled aperitif, accompanied by “tapas” of olives, shellfish, ham, cheese, fish, snacks or sushi. It is one of the rare wines which will happily partner dishes containing vinegar.Made from a biological rearing (under a blanket of flor) for more than four years in American oak casks by means of a solera system with regular “sacas and rocios”. Our finos don’t need to be fortified as we reach the 15ºC alcohol through fermentation with the Pedro Ximenez must.Alcohol (%vol): 15%Acidity (g/l tartaric acid): 4,3Sugar (g/l): max. 2,5 (Dry)