Altamura Sauvignon Blanc 2013

Distinctive, succulent and smooth, with toasted coconut and lemon curd flavors at the core, a supple, juicy texture and honey details. Shows grace and harmony on the long, luscious finish. 

This Sauvignon Blanc comes from Altamura's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months, resulting in a wine of great depth and complexity, displaying a flavor and textural profile similar to a white Bordeaux than a California Sauvignon Blanc.