IT'S ALL IN THE DETAILS

No secrets, no new techniques or sophisticated technology. Very traditional winemaking, simply to preserve what nature has given us, the expression of the year's climate and these three 52 year old Macabeu vineyards, and their calcareous clay soils rich in magnesium.The production levels of these vineyards is low, around 5000kg/ha, which is when Macabeu can express its character, the fruit, the freshness, the minerality of a variety which shows through on the soils of the Costers de l'Ordal; a perfect habitat to showcase what the abusive over-production on the fertile plains of the central Penedès and a farming directed uniquely for cava, had masked in the past. It's the return of Macabeu..