Abadia de San Campio Albarino 2019

Apple, stone fruit and mineral aromas are a touch leesy on the nose. This Albariño shows some fullness, while pine, apple, nectarine and citrus flavors cover the full spectrum of flavors.

The aromas of this 2019 vintage are notable for their pronounced fresh nuances of ripe tropical fruit, dominated by mango and pineapple, accompanied by delicate, fresh aromas of banana and white fruit such as pears and Golden Delicious apples.

It is velvety, pleasant and lively, with an intensity of taste typical of a harvest of well-ripened grapes. The restrained yet vibrant acidity, together with an appreciable unctuousness, offers us a well balanced, meaty and very appetizing wine. The retronasal aromas again include notes of ripe tropical fruit, with a powerful and very long aftertaste. Wonderful pairing with shellfish, oysters, clam and crab. Enjoy with spicy Asian cuisine.