A Mano Fiano-Greco 2020 2020

Ripe grapes are pressed and fermented in temperature controlled stainless steel tanks for 10 weeks. A small portion of the Fiano grapes are dried until the end of October, then this super-juice is blended into the wine at the very end of fermentation.

This compelling wine combines crisp and clean flavours with concentration and length.
Aromas of nectarines, ripe pears, orange blossom, white peaches and a whiff of jasmine awaken the senses.