300-KUBOTA SENJU GINJO

Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice s quality.

Kubota Senju is Ginjo-grade Honjozo sake. As with many sakes, Kubota Senju is fortified with natural alcohol to achieve the perfect clean and crisp flavor. The bright aroma is especially comforting.
Milling Rate: 50%