180 CUP OTOKOYAMA SAKE

The nose on this classic cup is a full collection of steamed rice and snowmelt aromas. Say hello to "snowy Hokkaido" in a cup that is made using the traditional Kimoto or pole-rammed method to bring out a little more acidity and flavor.

Crisp, tight, dry and gripping, this clean and very dry cup speaks to those in the whisky and red wine camps. Look for puffed rice, oatmeal, cereal, grains, and wheat toast flavors that slice around in a tight and compact flow, with a quick ricey finish.