1.5-SHOCHIKUBAI SAKE (BROWN)

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Bold and sweet. Rich and robust flavor with distinctive rice savor. The most traditional style sake, it pairs perfectly with mildly seasoned dishes.