BRANDYangarra Estate Vineyard
“Venerable vines, fastidious viticulture and cutting edge winemaking kit. It’s a killer combination and the reason why Yangarra is producing some of the best wines in the Vale right now. “ Max Allen, The Weekend Australian. March 2013
Comprises fruit sourced from predominantly bush vine Grenache planted in 1946. Traditional winemaking with minimal intervention. cold soaked, wild yeasts, open fermenters followed by 9 months maturation in older French Oak, 68% Grenache, 26% Shiraz and 6% Mourvedre.