Willamette Valley Vineyards Chardonnay Dijon Clone 2016

The nose opens with aromas of tropical fruit, honey, butterscotch and vanilla and unfolds into a creamy medium-bodied palate offering a beautiful textural experience that carries in flavors of pineapple and baking spice. The finish is long with balancing acidity to highlight its vibrancy and notes of peach and golden pear that linger far beyond the sip. 

Food Pairings: Pair with rich seafood dishes like sea scallops or shrimp scampi, roast chicken, creamy risottos and havarti and white cheddar cheeses.