Trivento Malbec Amado Sur 2016

Vineyards

Mendoza, Argentina. Alluvial soil.

Winemaking

Hand harvested in April, the grapes are cold macerated prior to separate varietal fermentation in stainless steel tanks. Natural malolactic fermentation follows. The separate wines are aged for 8 months in French oak barrels. After assemblage, the wine is aged for 6 months in stainless steel and then further aged in bottle for 5 months prior to release.

Tasting Notes

Amado Sur is a deep red wine with violet hues. Aromas of strawberries and red cherries intertwine with hints of clove and vanilla. Lush red berry flavor gives way to velvety tannins and a pleasant, persistent finish.

Food Pairing

Enjoy Amado Sur with rich dishes and roasted meats including lamb, beef, and pork. is wine also marries well with spicy, fruit-based sauces and sides