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Nocello Walut liqueur, which is colored with caramel, is sweet with a rounded and balanced walnut flavour with vanilla tones.
Walnut-husk infusion aged 2 years. Liqueur is obtained by the infusion of walnut-husks introduced into alcohol when still green. According to the tradition this liquor is produced during St. John's night, on the 24th of june. Nocino is sitll produced according to the old recipe of the Toschi family.
Walnut-husk infusion aged 2 years. Liqueur is obtained by the infusion of walnut-husks introduced into alcohol when still green. According to the tradition this liquor is produced during St. John's night, on the 24th of june. Nocino is sitll produced according to the old recipe of the Toschi family.
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07/01/2020
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