BRANDSavage & Cooke
Ultimate Beverage Challenge 93 points - A welcoming nose of toasted grain, oak barrel, and spice fills the nostrils. Piquant baking spice slides into grated nutmeg, brioche, and pecan pie on the palate, with a perfect balance struck between honey sweetness and cinnamon spice. Remarkably complex. - 2018 Ultimate Spirits Challenge.April/2018
The Burning Chair Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four-year-old Bourbon. Sourcing Each barrel is hand-selected for it’s unique attributes by Dave. The youngest Bourbon in the blend is four years old. Tiny lots are procured from Kentucky, Indiana, and Tennessee. Each barrel brings something special to the final blend. Barrels Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects. Water The mature Bourbon is titrated to 88 proof with pure, pristine water from Dave’s high elevation property in Alexander Valley in Northern California.
Mash Bill 75% Corn, 21% Rye, 4% Malted Barley